Gluten-free+Baking

Please add the name of the article and the name of the journal to your citation. 

Separation of Caffeine from Tea

Project done by Elizabeth Tong and Wendy White

Result:

End: 37.424 || 28 mg  || End. 34.217 ||  10 mg  || End: 29.748 ||  9 mg  || End: 29.722 ||  25 mg  || 30.532 ||  8 mg  || 29.02 ||  22 mg  ||
 * Sample ||  Weight of the beaker w/ Tea  ||  Caffeine Sample  ||
 * Regular 1 || Beg: 37.452
 * Regular 2 ||  Beg: 34.227
 * Regular 3 ||  Beg: 29. 757
 * Decaf 1 ||  Beg: 29. 757
 * Decaf 2 ||  30. 540
 * Decaf 3 ||  29.042

Part 1 --> Part 2 media type="file" key="Elizabeth_wendy_2.wav" width="300" height="50"media type="file" key="Elizabeth_wendy_1.wav" width="300" height="50"


 * Nov2010, Vol. 58 Issue 10, p28-28, 1/2p. http://web.ebscohost.com.proxy.elm4you.org/ehost/detail?hid=10&sid=2210586c-4577-4081-abee-6df4f4f02e37%40sessionmgr4&vid=6&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#db=sch&AN=55232249. Jan.5.2011